Orange Spiced Tea - cooking recipe

Ingredients

1/2 c. instant tea mix, sweetened (with lemon)
1/4 c. sugar
1 large can pineapple juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/8 tsp. ginger
12 c. water

Preparation

Mix sugar and spices in 1 cup of the water and boil until dissolved.
Add to pineapple juice, ice tea mix and rest of the water.
Keep in fridge for at least 1 day.
Shake before using. Garnish with lemon or orange slices.
Makes 16 servings.