Tea Mix - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. instant tea
2 c. Tang
2 tsp. cinnamon
1 c. Wyler's lemonade powder
1 tsp. ground cloves
1 tsp. allspice

Preparation

Mix all dry ingredients together.
Store in container.
Use 2 tablespoons of tea mix to 1 cup hot or cold water per serving.