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Christmas Shortbread Ornaments

inch thickness. Cut with Christmas cookie cutters and arrange on

Russian Standard Moscow Mule

Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.

The Grinch Christmas Cake

Special Equipment Needed:
Gel food coloring; set of nine round

Cheerios Christmas Trees

eat.
Stir in the food color until the mixture is

Christmas Harlequin Cookies

nd enough green food coloring to make it a Christmas green. Add

Elitetwig'S First Time Guide To Ice A Christmas Cake.

If you have thawed your Christmas Cake please de-thaw prior

Grandma Lavonne'S Christmas Pickles

Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.

Christmas Hard Candy

Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.

Christmas Jello Mold

Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!

Red Velvet Cake (More Chocolate Than Other Recipes)

ell. Stir together buttermilk and food color. Mix flour, cocoa and

Christmas Wreaths

marshmallows together in a saucepan over medium heat or in the microwave.

Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.

Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.

Christmas Holly Wreath Clusters

Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.

Easy Microwave Hard Christmas Rock Candy

rap, add oil carefully and food coloring if using and stir

Christmas Tree Cupcakes

f vanilla frosting and green food coloring in a bowl; stir

Shortbread Christmas Tree

SHORTBREAD CHRISTMAS TREE:
Heat oven to

Russian Cake (Creole Trifle

anise, jam and (optionally) the food color with a wire whisk

Christmas Wreaths

Melt oleo and marshmallows in saucepan.
Add food coloring. Stir in corn flakes.
Drop on wax paper and make into Christmas wreaths.
Decorate with red cinnamon candies.
Very pretty.

Rice Krispies Christmas Trees

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat; add cereal and green food coloring to desired shade.
Mix well. Butter your hands while cereal is still warm and shape into Christmas trees (cone shape).
You must do this quickly before cereal cools.
For decorations, sprinkle powdered sugar or candy on trees.

Berry Christmas Fudge

In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.

Christmas Wreaths

Melt the marshmallows and margarine in the top of a double boiler or over very low heat until melted.
Stir in vanilla and food coloring to tint to the desired shade of green.
Combine marshmallow mixture and corn flakes.
Stir to mix all flakes with the marshmallow mixture.
Stir carefully so not to break the flakes.
Drop by heaping tablespoons on buttered foil.
Then shape into wreaths, using your fingers dipped into cold water so it is easier to shape.
Decorate with red hots or decorations to make Christmas wreaths.

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