Boil the beet, carrots, and potatoes in one
00\u00b0F. Tightly wrap the beet in aluminium foil, place on
Drain beets, reserving liquid.
Slice beets into shoestrings.
Add enough water to beet juice to make 1 1/2 cups.
Bring liquid to boil.
Add jello and stir until jello is dissolved.
Cool and then add sugar, vinegar, horseradish, and lemon juice.
Add beets and pour into a 9\" x 9\" glass dish.
Refrigerate until salad is set.
Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.
our cream to combine the salad, approximately 1 cup +.
Stir
Combine cabbage, carrots, beet, and garlic in a large glass bowl.
Stir together water, sugar, salt, and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds, but do not boil anymore.
Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature, 8 hours to overnight.
Transfer salad into 8 pint-size jars, seal, and store in the refrigerator.
Drain beets.
Reserve liquid and slice into shoestrings.
Add enough water to beet juice to make 1 1/2 cups.
Bring to a boil. Add Jell-O and stir until Jell-O is dissolved.
Cool and add sugar, vinegar, horseradish and lemon juice.
Add beets and pour into a 9 x 9-inch glass dish; refrigerate until completely set.
Mix cream cheese and mayonnaise.
Add enough milk until it's like icing. Spread over top of salad and refrigerate until serving time.
Great for a buffet.
he beet. Spread about 3 tablespoons of mayonnaise over the salad; season
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
ream with the lemon juice, beet juice, salt, and sugar until
Combine first 7 ingredients.
Sprinkle with oil, vinegar, salt and pepper; toss gently but thoroughly.
Add sour cream and toss again.
Adjust seasoning if necessary.
Cover and chill.
Serves 4 to 6.
Delicious and lovely to look at; turns color because of the beet.
ins.
Meanwhile, for the beet salad, combine beets, mint, orange juice
rate or dice.
PREPARE SALAD:.
Mix grated or diced
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
o 350\u00b0F Wrap each beet in foil and place in
n serving plates. Serve with beet salad.
Season. Serve warm tarts with beet salad.
avioli. Toss together. Serve with beet salad.
bowl.
Spoon the beet salad over a bed of arugula
ork in pan.
Make salad; Line crispy tortillas with romaine
Dissolve
Jell-O
in
boiling water and add beet juice, vinegar and
salt.
When this is cool, add the beets, nuts and other ingredients.
Mold
in
individual
molds
or in a salad mold ring.
Makes 8 servings.
Very good with meats.