Beet Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (small)
1 c. boiling water
3/4 c. beet juice
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. diced or ground beets
1/2 c. pecans, chopped or ground
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. grated onion
4 drops Tabasco sauce

Preparation

Dissolve
Jell-O
in
boiling water and add beet juice, vinegar and
salt.
When this is cool, add the beets, nuts and other ingredients.
Mold
in
individual
molds
or in a salad mold ring.
Makes 8 servings.
Very good with meats.