Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Please note that Food.com did not recognize RumChata as an ingredient, so \"rum\" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
Place ice cream & rums in blender.
Blend until smooth.
Pour into glass.
Garnish with a sprinkle of freshly grated nutmeg.
Add Candycane & serve.
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
Grill until shrimp turn pink, about 3 minutes per side.
Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine brownie mix, oil, eggs, and water in a large bowl. Stir with a wooden spoon until smooth, about 50 strokes. Pour into prepared baking pan and spread evenly.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 28 minutes. Remove from oven and let cool, about 30 minutes. Cut into small squares.
Whisk rum cream liqueur, milk, and chocolate pudding mix in a bowl until smooth ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover