Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
50\u00b0F and line a cupcake tin with 12 paper liners
large lite brown frosted cupcake green crepe paper, or fake
Please note that Food.com did not recognize RumChata as an ingredient, so \"rum\" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
Place ice cream & rums in blender.
Blend until smooth.
Pour into glass.
Garnish with a sprinkle of freshly grated nutmeg.
Add Candycane & serve.
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
Grill until shrimp turn pink, about 3 minutes per side.
Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine brownie mix, oil, eggs, and water in a large bowl. Stir with a wooden spoon until smooth, about 50 strokes. Pour into prepared baking pan and spread evenly.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 28 minutes. Remove from oven and let cool, about 30 minutes. Cut into small squares.
Whisk rum cream liqueur, milk, and chocolate pudding mix in a bowl until smooth ...
f the center of a cupcake clean. Immediately do next step
o 350\u00b0F Line 24 cupcake cups with paper liners. Set
o 350.
Line 28 cupcake cups with paper liners.
50 degrees. Line a standard cupcake pan with 12 baking cups
00b0F. Line a 12 cup cupcake pan with paper liners. Beat
Preheat oven to 350 & line cupcake pan with liners & spray liners
Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
Add chocolate chips and set aside.
Mix cake ingredients together.
Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
Fill papers another 1/3 with cake ingredients.
Bake at 375\u00b0F for 20-25 minutes.
Cool and serve (if they make it through the cooling stage).
up muffin pan with double cupcake papers. Since this recipe makes
nd 1 tsp. Equal for Recipes in bottom of 9 inch
round the sides of each cupcake with a skewer. Insert 1
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener