>Pour batter into prepared cake pan and smooth the
To make glaze combing glaze ingredients in a small saucepan;
ugar in a shallow dish for coating. Set aside. Whisk the
edium heat. Cook and stir for 2 to 2 1/2
otherwise soak all of them for use on a charcoal grill
Drain pineapple, pressing out 1 1/4 cups pineapple syrup or juice; reserve 1/4 cup for cake and 3 tablespoons for icing.
For frosting: At low speed beat
b>for 10 minutes stirring occasionally.
Combine all cake
rease an 8 inch round cake pan. Dust with a mixture
For Cake:.
Cream 1/4 c
make chiffon cake: Let egg
ith mixer on medium speed for 30 seconds. Slowly add sugar
0\u00b0F.
Make the glaze and pineapples:
In
tir the 1/2 cup rum to this mixture until incorporated
Cake Preparation:.
Position rack in
repared bundt pan.
Bake for 60-70 minutes or until
mbine chocolate mixture with remaining cake ingredients; blend well.
ill prepared pan and bake for 1 hour and 35-40
Cake:
Position rack in center
and, mix the cake mix with the pudding, rum, water, oil, and