Brown Sugar Pound Cake With Rum Sauce Or Glaze - cooking recipe

Ingredients

1 cup butter, softened
2 cups dark brown sugar, packed
1 cup granulated sugar
6 large eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons vanilla
Rum Sauce
1/2 cup whipping cream
1/2 cup butter
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 tablespoons light corn syrup
3 tablespoons rum or 1 tablespoon rum flavoring
Rum Glaze
1/3 cup butter
3 tablespoons canned evaporated milk
3/4 cup dark brown sugar (packed)
1 tablespoon rum flavoring

Preparation

Preheat oven to 325 Grease and flour a 10\" tube pan Cream butter and sugars until very light and fluffy.
Add eggs one at a time, beating well after each.
Combine dry Add alternately with milk&vanilla starting adn ending with dry.
Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
Cool completely, remove from pan.
Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
Bring to a boil over medium heat, stirring occasionally.
Cover and continue to boil for 1 minute to wash crystals down side of pan.
Uncover and continue to boil for 3-4 minutes.
Let cool slightly.
Serve over slices of cake.
Rum Glaze Put all in a small heavy pan.
Let it cook, stirring occasionally til mixed well.
I let it cook a couple more minutes until it was thickened.
Pour over top of cake.