br>Grease 2 8\" round cake pans.
Combine the first
Remove from heat and add coffee and rum.
Let cake cool in
or 30-40 minutes --
Rum Syrup.
Boil together all
Scratch: Grease and flour bottoms of 2 (9\") layer cake pans. Mix first
omes out clean.
Remove cake from oven and turn out (of
make chiffon cake: Let egg
LLER\" COCONUT RUM. AVOID ANY
ecommend Kittencal's recipe #78579 ).
Mix all cake ingredients *except chocolate
ven to 350\u00b0. Combine cake mix, sugar, oil, eggs and
Preheat oven at 325 F degrees.
Cake:
Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
Glaze:
Mix all ingredients and boil for 2-3 minutes.
Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
ow speed, blend the cake mix, pudding mix, rum, oil & water. Add
op. This is a difficult cake to test for doneness because
Make cake as directions indicate or make a cake from scratch. Let cake cool; punch holes in top and spoon pineapple over cake (juice and all).
Spread icing (recipe following) over pineapple.
milk and 1/4 cup rum until blended. Make a well
Stir in the vanilla and rum extracts. Pour batter into prepared
rease and flour a Bundt cake pan.
Spread the pecans
br>Grease and flour Bundt cake Pan.
In large mixing
etting as directed on the cake mix box.
In a
lace the cake mix, eggs, 1/3 cup of rum, 1/2
nch tube pan.
Combine cake mix, pudding mix, eggs, 1