in a 32oz pitcher fill half way with ice.
pour in all liquors then fill pitcher with cranberry juice
stirr and serve in 8 oz glasses.
mall squeeze bottle with yellow royal icing and trim the tip
enderloin is cooking, prepare the Royal Butter by combining all of
he flood technique, use runny royal icing in a piping bag
Dissolve the Royal raspberry gelatin and salt in boiling water. Add cold water, cinnamon, ginger and cloves. Chill until slightly thickened. Stir in apples, raisins, pineapple, pecans and dates.
Pour into 4-cup mold. Chill until firm.
Unmold. Serve with Brandy Hard Sauce.
In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
nd frozen.
For the royal icing: Using a stand mixer
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>**note: this chocolate cake recipe makes 10 servings based on
Use a paring knife held flush against the rim of the
olors, sprinkles, sugar cookie dough, royal icing in two colors, a
f the cake to be flush with the pies.
Eat
ottom and sides of casserole, flush with rim. Add chicken, tomatoes
nd off until edges are flush. Apply another line of glue
ake according to package or recipe instructions.
Remove from oven