Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
wo colors, sprinkles, sugar cookie dough, royal icing in two colors, a
mall squeeze bottle with yellow royal icing and trim the tip
br>Press sugar cookie dough into a round cookie pan.
Bake
double the recommended recipe), buttercream in two colors, raw cookie dough balls
200 degrees C). Line 2 cookie sheets with parchment paper.
nto desired shape using a cookie cutter, place them on ungreased
uty aluminum foil.
large cookie sheets.
Dremel Tool, with
enderloin is cooking, prepare the Royal Butter by combining all of
ny butter before assembling.
ROYAL ICING:
Once all your
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ptional candy garnish, line a cookie sheet with foil and spray
Cream the shortening and sugar together.
Add milk to beaten eggs and beat again.
Add slowly to creamed shortening and sugar. Add flavoring.
Add 2 cups of flour, sifted with baking powder. Add nutmeg.
Add just enough flour to roll easily.
Roll out on floured board.
Cut with any fancy shaped cookie cutter.
Sprinkle with granulated sugar or put a raisin or nut in the center of each.
Bake 12 minutes in a hot oven (450\u00b0).
ayer of wax paper. Dip cookie cutters in flour and cut
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate