Place sugar and milk in bowl; stir until mixed thoroughly. Add corn syrup and mix well.
For a thinner icing, add small amounts of corn syrup until desired consistency is reached.
This icing dries to a shiny, hard finish.
nch thick.
Using desired cookie cutter, cut out desired shapes
n wire racks.
Prepare Cookie Filling: In large mixing bowl
inside the edge of each cookie to resemble antlers; press pretzels
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
In a large bowl, cream together the butter, shortening, and vanilla.
Blend in the icing sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy.
Keep icing covered until you are ready to decorate the cookies.
br>2) For the oatmeal cookie crust, preheat oven to 350
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
o make the icing: Place sugar,
br>Press sugar cookie dough into a round cookie pan.
Bake
200 degrees C). Line 2 cookie sheets with parchment paper.
double the recommended recipe), buttercream in two colors, raw cookie dough balls
uty aluminum foil.
large cookie sheets.
Dremel Tool, with
ater overnight.
Sift the icing sugar into a large bowl
emoving from sheet pan.
Royal Icing: Place all ingredients in clean
nto desired shape using a cookie cutter, place them on ungreased
ny butter before assembling.
ROYAL ICING:
Once all your components
ayer of wax paper. Dip cookie cutters in flour and cut