Egg Free Buttercream Cookie Icing - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
4 cups icing sugar
2 tablespoons milk

Preparation

In a large bowl, cream together the butter, shortening, and vanilla.
Blend in the icing sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy.
Keep icing covered until you are ready to decorate the cookies.