mall squeeze bottle with yellow royal icing and trim the tip
hing to remember with this recipe is to completely thaw the
enderloin is cooking, prepare the Royal Butter by combining all of
he flood technique, use runny royal icing in a piping bag
Dissolve the Royal raspberry gelatin and salt in boiling water. Add cold water, cinnamon, ginger and cloves. Chill until slightly thickened. Stir in apples, raisins, pineapple, pecans and dates.
Pour into 4-cup mold. Chill until firm.
Unmold. Serve with Brandy Hard Sauce.
In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
auce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl
br>Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions
nd frozen.
For the royal icing: Using a stand mixer
ogether the pork cubes and Caribbean rub to evenly coat the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>**note: this chocolate cake recipe makes 10 servings based on
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
olors, sprinkles, sugar cookie dough, royal icing in two colors, a
efore icing.
FOR THE ROYAL ICING: Beat egg whites to