Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
ngredients; (all ingredients following the roast listed, minus the oil) and
eavy casserole with lid, brown roast in oil with garlic; add
In 5-quart Dutch oven, place beef round rump roast.
Add onion, garlic, Worcestershire, salt, sugar, pepper and water. Cover and bake in 350\u00b0 oven for 2 hours.
Add the parsnip chunks and the lima beans to the Dutch oven and continue baking 1 to 1 1/2 hours more, until the vegetables and the meat are fork-tender, turning the meat occasionally.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
inutes before you put your roast in, so it gets as
pointy knife in the roast. Insert a piece of garlic
nd olive oil. Season then roast for 1 hour 30 mins
he two ends of the roast. Insert one or half of
igh heat and brown the roast on all sides.
Transfer
Using paper towels, blot the roast dry, then add it to
ime, trim fat off the roast, rub with salt and pepper
epper and thoroughly coat the roast in the seasoned flour. Over
Place the roast in a roasting pan that
Preheat oven to 325\u00b0. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add tomatoes, soup mix and pepper.
Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce.
Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag 5 minutes.
Serves 6 to 8.
Heat dutch oven or large frying pan and make sure it is hot before adding oil.
Brown the roast well in the oil.
Add the remaining ingredients except the sour cream.
Simmer, covered, for about 2 hours or until the meat is very tender.
Add the sour cream and simmer for 1/2 hour more.
Slice and serve with the sauce on the top.
n slow cooker.
Add roast.
Combine wine and gravy
our 2 - 3 lb Beef Roast in the crock pot and
Place frozen or fresh onions on the bottom of the crockpot.
Place roast on top the onions.
Pour the can of French Onion soup and Worcestershire over roast.
Sprinkle the packet of onion soup mix on top.
Cook for 6.5 hours on high.
n med-hi).
Season roast w/salt,pepper and 1