owels.
For the mushroom rosemary sauce, heat the butter in a
ith lemon juice. Serve with Rosemary Sauce.
Both the fish and
aucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Mix
ustard, and 1/2 teaspoon rosemary in a small bowl; set
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ore butter if necessary; add rosemary just as mushrooms are becoming
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ushrooms and onions.
Sauce: (*I double sauce recipe).
Add 1 - 2
inutes.
Serve w/ alfredo sauce recipe #123545 .
lemon juice, Carmelized Garlic, rosemary, hot sauce and pepper until well blended
FOR TOMATO SAUCE---------------.
Heat oil in saucepan
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
dd the beef broth and rosemary and continue to boil until
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
stirring, until soft. Add mushrooms, rosemary and marsala; bring to a
br>Stir in wine and rosemary, scraping pan to loosen browned
ay leaf, onion and crushed rosemary and stir frequently. Now add
rowning on both sides add rosemary, salt and pepper.
Meanwhile
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
ender.
Add the wine, rosemary, and parsley, stirring up browned