he large end of the pork tenderloin, going in as deep as
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
s not well insulated, this recipe may not work for you
fresh ground black pepper, chopped rosemary, and minced garlic.
Take
f Pork make 6-8 deep slivers along top of tenderloin towards
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
ix well.
Place the pork tenderloin into the water, salt,
Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
owl, combine the parsley, thyme, rosemary, onion salt, garlic powder, oregano
Remove the pork tenderloin from the refrigerator, and allow
o 400 degrees.
Cut pork tenderloin in half across and rub
he bread crumbs, garlic, parsley, rosemary, thyme, oil, salt and pepper
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
f the way through pork tenderloin and spread tenderloin open. Pound the meat
ven to 450.
Rinse tenderloin and pat dry.
Using
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
he pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary
edium-high heat.
Season pork lightly with salt and pepper
Preheat oven to 450 degrees.
Parboil potatoes to soften slightly.
Spray baking dish with cook spray.
Season the pork tenderloin on all sides with garlic salt and pepper.
Add the pork tenderloins and surround with sweet potatoes and pears.
drizzle oil over vegetables.
Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
Cook in oven for 25-35 minutes.
Let rest out of oven for 10 minutes before slicing.