Pork Tenderloin With Roasted Sweet Potatoes And Pears - cooking recipe

Ingredients

2 lbs pork tenderloin
3 large sweet potatoes, peeled and cubed
2 firm ripe bosc pears, not peeled and cut into 6 wedges
1 medium Spanish onion, sliced thin
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic salt
2 teaspoons dried sage
1/2 teaspoon coarse black pepper

Preparation

Preheat oven to 450 degrees.
Parboil potatoes to soften slightly.
Spray baking dish with cook spray.
Season the pork tenderloin on all sides with garlic salt and pepper.
Add the pork tenderloins and surround with sweet potatoes and pears.
drizzle oil over vegetables.
Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
Cook in oven for 25-35 minutes.
Let rest out of oven for 10 minutes before slicing.