combine almond flour, salt and rosemary.
In a medium bowl
rowning on both sides add rosemary, salt and pepper.
Meanwhile
ach of the thyme and rosemary. Cover with a second sheet
tir in the broth and rosemary; bring to a boil over
n the processor. (The original recipe suggested taking out the dough
Combine flour, salt, pepper, and rosemary in the bowl of a
val. Sprinkle with rosemary and salt. Press rosemary and salt into dough
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
heets with cooking spray. Mix rosemary and sea salt in a
aucepan, cook garlic cloves and rosemary in hot olive oil over
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before
spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive
he chickens with the dried rosemary. Refrigerate several hours to let
Combine the honey, mustard, rosemary, ground black pepper, lemon zest
an. Add the potato chunks, rosemary, garlic, some salt, and a
Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.
ver the hummus layer. (The recipe will make slightly more tapenade
live oil, and half the rosemary, salt and pepper in a
ntil browned.
Add the rosemary and red wine and cook
Reserve enough rosemary to measure 1/2 teaspoons