pray. Place half of the bread cubes in the bottom of
ilk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs
Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Note: It says ready in 3 hours in the recipe.
ough and add salt and rosemary. Knead dough on low speed
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.
he rosemary and egg used for topping) in the bread machine in
Set bread machine on \"Dough\"cycle, depending
Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
Enjoy!
nd rosemary in oil until onion is soft.
Toss bread cubes
Place the Jerusalem artichokes in a saucepan of boiling water & cook for approximately 5 minutes or until tender.
Drain & place artichokes in a food processor with the butter & milk & process until smooth.
To make the rosemary brushetta, slice the bread thinly & brush with a little olive oil.
Sprinkle the slices of bread with the rosemary, place under a hot grill / broiler & cook until crisp.
Serve the brushetta with the artichoke hummus.
il, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the
BASIC BREAD:
Mix the flours, salt
Slice the bread and cut it into 1-
rowning on both sides add rosemary, salt and pepper.
Meanwhile
ntil the mixture resembles coarse bread crumbs.
Reserve 1/4
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
lour with whole wheat flour, rosemary and salt.
Stir 1
bout 35 minutes or until bread tests done. (Rolls will be