Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
auce, lime juice, honey,elderflower cordial, sambal oelek and sesame oil
ecessary.
Strain off the cordial and reserve the fruit for
Heat oven to 350.
Line 9-inch round cake pan with foil, extending foil beyond the sides. Grease foil.
Stir together melted butter, granulated sugar, and vanilla in a large bowl. Add eggs. Beat well using spoon. Stir together flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating with a spoon until well blended. Spread batter in prepared pan.
Bake 25 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven. Cool completely in pan on wire rack.
Beat cream cheese and powdered sugar ...
s cold, add the elderflower cordial and cream; mix well and
ettled, siphon off the clear cordial mixture and decant. This is
nough \"floral\" flavour to the cordial, leave for a further day
Steep tea for 3-2 minutes.
Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
Drizzle away!
inutes. Add splash of elderflower cordial. Remove from heat and let
Rinse the barley well under running water. Place in a saucepan with lemon peel, ginger slices and 6 cups water. Bring to a boil on high heat. Reduce heat to low; simmer for 10 mins. Strain into a large bowl, discarding barley and ginger.
Return the liquid to saucepan and add the lemon juice and sugar. Heat until the sugar has completely dissolved. Pour cordial into a clean bottle and store in the refrigerator.
To serve, use a ratio of 1 part cordial to 2 parts hot or cold water. Add a cinnamon stick if serving hot.
ins.
Combine 80ml elderflower cordial with 1 tbsp lemon juice
Put the unthawed raspberries into a saucepan and add sugar.
Cook on medium, stirring occasionally until all the sugar ahs dissolved.
Using a potato masher, mash the raspberries and syrup thoroughly.
Pour the mixture through a strainer, extract all the juice.
Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
Add the boiling water to the raspberry juice.
Allow the cordial to cool, then chill it in the refrigerator.
Serve cordial with a thin slice of lemon in each glass.
Place 1 scoop ice-cream into base of 10 clear, sturdy cups. Drizzle 1 tablespoon cordial over each ice-cream scoop.
Slowly pour lemonade over ice-cream. Fill each cup as much as you can, then, as froth subsides, go back and top up.
Top each drink with sprinkles. Add straws. Serve immediately.
you can make a grapefruit cordial the same way. Looks wonderful
Rim a cocktail glass with the cordial and crushed graham crackers.
Fill a cocktail shaker with ice.
Add the lemon vodka, lemoncello, curd and whipped cream.
Shake until frothy and strain into a cocktail glass.