Rosehip And Hibiscus Icing - cooking recipe

Ingredients

2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
1/4 cup boiling water
1 cup icing sugar

Preparation

Steep tea for 3-2 minutes.
Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
Drizzle away!