75 degrees.
Lightly grease cookie sheets.
In a large
o 375.
Lightly grease cookie sheets and set aside.
Preheat oven to 350 degrees F (180 degrees).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
Add flour, baking soda and salt and mix well.
Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.
n a bowl, mix together root beer schnapps, root beer, and vanilla extract. Set
Rub meat with salt and pepper.
In a large skillet brown roast in hot oil.
Put in crock pot with garlic, onions and root beer.
Cover.
Cook on low for 8 hours or high for 5 hours.
------RootBeer Sauce---------.
In a medium saucepan combine the rootbeer, chili sauce and garlic.
Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
Reduce to 2 cups.
Add hot sauce.
------ToServe--------.
Remove meat and with 2 forks shred.
Place on toasted bun with condiments and spoon on the sauce.
Dissolve the sugar in the hot water.
Add the 1/2 and the 1/8 teaspoon of root beer concentrate and let it cool.
Combine the cold root beer mixture with the seltzer water.
Pour into a glass, make a pretend mug handle with your thumb and pinky, and drink.
br>Beat in buttermilk and root beer concentrate.
Combine the flour
Beat in the eggs and root beer extract.
Combine the flour
he 1/2 can of root beer. Add the remaining onions.
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
Dissolve yeast in 1/2 cup warm water.
Dissolve sugar in 1 quart hot water.
Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
Fill jar with warm water and stir until all ingredients are well combined.
Cover jar.
Set in warm sun for 4 hours.
The root beer will be ready to drink the next day.
Chill before serving.
Heat oven to 350\u00b0.
Prepare and bake cake mix in 12-cup Bundt cake pan as directed on package, except substitute root beer for the 1 1/4 cups water and add root beer concentrate with the root beer.
Cool 10 minutes.
Invert onto wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Sprinkle with powdered sugar.
Serve with ice cream sprinkled with candies.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, soda and salt.
In a large bowl, combine butter, sugars, vanilla and root beer.
Add eggs and beat well.
If dough is too runny, add more flour little by little.
Gradually beat in dry ingredients. Stir in Crunch bar pieces.
Drop by tablespoons 2 inches apart on ungreased cookie sheets.
Bake about 10 minutes or until golden brown.
Let cool for a few minutes before removing from baking pan to racks to completely cool.
Makes about 5 dozen.
br>Add onions, 1 cup root beer and garlic.
Cover and
Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
arge bowl, beat cake mix, root beer, oil and egg whites with
Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
Beat cake mix (dry), root beer, oil and eggs in large bowl.
Pour into pan.
Bake 30 to 40 minutes or until toothpick comes out clean. Cool.
Serve with Root Beer Cream.
Sprinkle with crushed root beer hard candies, if desired.
Bring 2 Cups of Root Beer to a boil in a
pour 2 cans of the root beer over the chops. Place in
sprinkle each piece with crushed root beer candies. Store covered in refrigerator