Root Beer Float Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist white cake mix
1 1/4 c. root beer
1/4 c. vegetable oil
2 eggs
Root Beer Cream

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
Beat cake mix (dry), root beer, oil and eggs in large bowl.
Pour into pan.
Bake 30 to 40 minutes or until toothpick comes out clean. Cool.
Serve with Root Beer Cream.
Sprinkle with crushed root beer hard candies, if desired.