inutes.
Meanwhile, slice the Roma tomato thinly and let it sit
ot. Process tomatoes thru a Tomato Sieve or the way I
Whisk together eggs and egg whites and set aside.
Heat olive oil in large skillet over medium-high heat.
Saute Roma tomato until slightly tender.
Add egg mixture and scramble until eggs are soft set.
Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
Portion on two plates and top with feta cheese and chopped walnuts.
Season with salt and pepper to taste.
Tuna tostada tacos #recipes ingredients: 1 cup of peas
all in half. Thinly slice roma tomatoes and mozzarella ball. It
alsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro
br>For Relish: Combine all tomato mango relish ingredients in a
minutes.
Add chopped roma tomatoes and cook for 4
If using powders add with tomato).
Once garlic and onions
hunks.
Dice a ripe Roma tomato into 1/4 inch chunks
Pizzas.
Take the roma tomato and put it into a
he stems off of the tomato and use the handle of
Preheat oven to 150 degrees Celsius.
Place roma tomato halves on a baking tray, cut-side up.
Drizzle with a little olive oil, and season with salt and pepper.
Bake for 2 hours.
Remove and set aside to cool.
Place all tomatoes and basil in a large bowl.
Pour dressing over salad, toss well and serve.
DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.
Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
A squirt of lime juice gives them a great fresh taste if you have some.
Fold it in half and enjoy.
Top toasted english muffins with spreadable cream cheese. (Divide between 4 halves).
Layer sliced avocado and chopped tomato evenly over top. (Divide between 4 halves).
Sprinkle with salt and pepper or spices to your taste.
ooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise
I cooked pasta.
Meanwhile sauteed garlic, onions, bell pepper, zucchini, roma tomato together in the fat-free italian dressing and a cup of water (trying to stay away from oils and butter when possible) adding spices, basil, majoram, and rosemary.
Then I added the pasta and topped with salad toppers (fat free, low cholesterol) and low-fat parmesean/ red pepper/ garlic seasoning.
epper rings.
Garnish with Roma tomato slices.
Toss romaine lettuce and radicchio together in a bowl. Add Roma tomato, salami, pepperoni, garbanzo beans, olives, and mozzarella cheese; mix well. Pour Italian-style salad dressing over salad; mix well. Garnish salad with Parmesan cheese.
Divide eggs, followed by sliced Roma tomato, cheese slices, and two slices