edium bowl, stir together the rolled oats, flour, baking soda, brown
Make the date filling by heating the ingredients
/4 cup of the date filling evenly into each hollow
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
enter of the cookie. Add approx 1 tsp date filling in the
br>Cool.
Fill with Date Filling, to form a sandwich
Combine dates, 1 cup water, sugar and lemon juice.
Cook until thick, then cool.
While date mixture cools, make cookie dough.
f the rounds on cookie sheets. Spoon date mixture in the center
n filled dates.
Drop dough by rounded teaspoonfuls (1 date per cookie
pread a third of the date spread evenly over the pastry
ats and vanilla.
Roll cookie dough to 1/8-inch
n wire racks.
Prepare Cookie Filling: In large mixing bowl
atches and cut with round cookie cutter.
Put mixture (about
Stuff dates with nuts.
Cream shortening and sugar until light; beat in egg.
Sift dry ingredients.
Add alternately with sour cream to creamed mixture.
Stir in dates.
Drop onto greased cookie sheet (a date per cookie).
Bake in 375\u00b0 oven.
Watch closely; do not overbrown.
Cool.
Top with Golden Frosting. Makes 5 1/2 dozen.
Cream sugars and margarine; add oil, egg and vanilla.
Mix well.
Add coconut and rolled oats.
Sift together the flour, baking soda, cream of tartar and salt and add in parts to other mixture.
Mix in Rice Krispies.
Drop by teaspoon onto ungreased cookie sheet.
Bake 10 to 12 minutes in 350\u00b0 oven.
up with a spoonful of date filling.
Bake for 20
lace a teaspoonful of the date filling in the centre. Fold
nd flatten in pan.
Date filling:.
Place dates, sugar
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
ind).
Bake on greased cookie sheet (make golf ball sized