coa powder. As with all cookies, it's the taste
n the refrigerator.
Some recipes call for the dough to
lour mixture followed by the rolled oats. Finally, stir in the
br>For each batch of cookies use 4 cups mix and
6-18 minutes or until cookies are light brown and soft
stir in any remaining flour, rolled oats, cashews, chocolate pieces, and
Mix first 7 ingredients together. Set aside.
Beat egg. Mix in vanilla and melted chocolate. Add to dry ingredients. Mix well.
Stir in rolled oats.
Spray cookie sheet with Pam. Drop by spoonful onto cookie sheet. I use a small cookie scoop to make perfect cookies and keep my portion size accurate.
Bake at 350 for 8 minutes.
ith parchment paper.
Bake cookies for 12 to 15 minutes
aking sheet(s), spacing the cookies about 2\" apart.
Bake
o 10 minutes.
Allow cookies to cool on baking sheet
oom of 4 inch between cookies.
Cook in a preheated
preheat oven to 360\u00b0F.
In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
Add to dry ingredients just until blended.
Shape into 5cm (2\") balls.
Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
Bake for 10-12 minutes or until golden brown.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
nto lined baking sheets. Place cookies about 3 inches apart.
archment and drop about 7 cookies onto it. Alternatively, you can
/2 inches between the cookies.
Bake for 10-13
then using a spatula transfer cookies to racks to cool (if
part, making a total 36 cookies. Dip the bottom of a
he dough into 2.5\" cookies and space 1/2\" apart
it while baking.)
Bake cookies until edges turn golden, about