Cashew, Chocolate, And Butterscotch Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
2 cups rolled oats
1 cup coarsely chopped cashews
1 cup semisweet chocolate piece
1/2 cup NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels

Preparation

In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.