nd remaining flour. This can all be done in the mixer
hisk together the garlic, honey, porter, red pepper flakes, mustard, soy
eef. Brown meat well on all sides. Do not over crowd
emon zest, garlic, lemon juice. porter and olive oil. Add the
ub the remaining espresso rub all sides of the brisket. Cover
of the flour and all of the cornmeal, wheat bran
eans n cheese!).
This recipe doubles or triples beautifully if
n a small bowl, combine all ingredients.
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Mix all ingredients together. Store in tightly sealed container.
To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
ool it faster.
Put all ingredients into a KitchenAid mixer
ark--if the bubbles are all over the dough and it
inutes.
Meanwhile, combine all flours and vital wheat gluten
br>
For the smaller recipe, roll dough into a rectangle
t medium heat.
Place all ingredients in a large bowl
Combine all dry ingredients together, along with
Mix all ingredients together well, using a
Heat chicken broth in medium saucepan over medium-high heat to boiling.
Stir in rice and salt.
Reduce heat to low.
Simmer, covered, until rice is tender and all liquid has been absorbed, 13 to 15 minutes.
et it simmer. Add the all purpose flour, fresh yeast, cold
n greased pan(s). This recipe makes about 15 rolls, 2