Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
ur oven goes that high.
Do not wash the turkey!
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
Preheat oven to 475\u00b0.
Baste turkey with magarine.
Stuff if desired.
Put water, onion and apple in roaster.
Put turkey, breast side down in water (this keeps the breast basted and moist).
Cover roaster.
Bake at 475\u00b0 for one hour.
Turn oven off.
Do not open oven door at all all night.
ight quart kettle or Dutch oven place turkey bones, water -- down through
Wash turkey thoroughly.
Pat dry inside and out with paper towels.
Make paste of oil and salt.
Rub 1/4 cup of the mixture in cavities of turkey.
Place turkey on roaster rack.
Brush with plain oil.
Bake at 350\u00b0 for 1 hour.
Mix liquid smoke, pepper and vinegar into salt and oil paste.
Baste turkey every 20 or 30 minutes, more often, if needed.
Cook about 3 1/2 hours longer or until drumstick moves easily.
Do not cover turkey.
Wash the turkey and pat it dry.
Rub turkey with liquid smoke.
Mix salt and oil and rub turkey.
Place vegetables in cavity.
In deep
roaster
bake 1 hour at 375\u00b0, uncovered.
Mix remaining and
pour over turkey. Lower
heat to 325\u00b0.
Cover and bake until
done.
Serve
with sauce.
ay out one slice of turkey, place about 1/4 cup
Preheat oven to 400\u00b0F.
To
>Turkey must be thoroughly thawed before preparing for the oven
Turkey must be thoroughly thawed before preparing for the oven unless
s completely combined.
Season turkey breasts with salt and pepper
neness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon
rack in middle of oven; preheat to 475\u00b0. Roast
Preheat electric roaster oven to 400.
Lightly wipe
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
hake flour in Reynolds(R) Oven Bag; place in large roasting