Oven-Smoked Turkey - cooking recipe

Ingredients

1 turkey, thawed, washed and patted dry
liquid smoke
1/2 c. oil and 1/4 c. salt
2 stalks celery, cut in half
1 onion, peeled and cut in 1/4's
1/2 green pepper, cut
3 cloves garlic, cut in 1/4's
3/4 c. vinegar
1 c. Coca-Cola
1/4 c. oil
1/2 c. Sauterne wine
1/4 c. liquid smoke
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. parsley, chopped

Preparation

Rub turkey with liquid smoke.
Mix salt and oil and rub turkey.
Place vegetables in cavity.
In deep
roaster
bake 1 hour at 375\u00b0, uncovered.
Mix remaining and
pour over turkey. Lower
heat to 325\u00b0.
Cover and bake until
done.
Serve
with sauce.