arge mixing bowl, toss sweet potatoes with olive oil, salt and
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
nd 3 tablespoons oil. Place potatoes in a single layerin roasting
Yukon Gold, baby new red or white potatoes work well for this recipe.
Scrub the potatoes and drain them.
Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
Spread out the potatoes as evenly as possible in the crock.
Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
Serve immediately.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Place the Yukon potatoes into a saucepan and cover
-inch baking dish, toss potatoes with oil, salt and pepper
large bowl add sweet potatoes, 4 tablespoons of maple syrup
Preheat oven to 400\u00b0F.
Wash and peel the potatoes.
Cut into cubes about 3/4\" square.
Put cubed potatoes into a large bowl and liberally coat with EVOO.
Sprinkle on salt, pepper, rosemary.
Toss the mixture to evenly coat.
Spread a single layer of potatoes onto a large cookie sheet sprayed with cooking spray.
Place cookie sheet with potatoes in the oven.
Turn potatoes over after 13 minutes, cook for an additional 7-10 minutes.
Remove from oven let cool for 5 minutes, enjoy.
In a small pan, place potatoes with enough chicken stock to
or 5 minutes more. Remove potatoes and set aside. Place trivet
repare a batch of roasted rosemary potatoes:
Work area and utensils
Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven until slightly golden, about 15 minutes.
Flip potatoes over and roast for another 15 minutes.
Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Preheat oven to 400\u00b0F Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
Mix in capers. Roast until flavors blend, about 5 minutes longer.
Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
ablespoons of oil.
Spread potatoes out on a rimmed baking
Thinly slice 6 Yukon potatoes (we used a mandoline for
Set aside.
After the potatoes have been cooking for 15
Preheat the oven to 400\u00b0F. Place sprouts, potatoes and onion in roasting pan. Drizzle with melted butter and 1 tbsp of the oil and season. Toss to coat.
Mix garlic, paprika, salt and remaining 2 tbsp of the oil in a small bowl. Place chicken on top of vegetables. Brush chicken on both sides with oil mixture. Turn, skin side up.
Roast for 1 hour 15 mins, or until chicken is cooked through and potatoes are tender. Remove from oven. Cut chicken into portions and serve with roasted vegetables, potatoes and pan juices.
ven to 400\u00b0F. Toss potatoes on a baking pan with
br>Note: To puree roasted sweet potatoes, peel potatoes as soon as they