Roasted Rosemary Potatoes - cooking recipe

Ingredients

5 -6 medium russet potatoes or 5 -6 medium yukon gold potatoes
2 tablespoons extra virgin olive oil, to coat
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried rosemary, roughly ground

Preparation

Preheat oven to 400\u00b0F.
Wash and peel the potatoes.
Cut into cubes about 3/4\" square.
Put cubed potatoes into a large bowl and liberally coat with EVOO.
Sprinkle on salt, pepper, rosemary.
Toss the mixture to evenly coat.
Spread a single layer of potatoes onto a large cookie sheet sprayed with cooking spray.
Place cookie sheet with potatoes in the oven.
Turn potatoes over after 13 minutes, cook for an additional 7-10 minutes.
Remove from oven let cool for 5 minutes, enjoy.