/4 cup of the Roasted Pork filling over 1/4 of
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
ver the outside of the pork rib roast.
Toss the
Trim any fat from the pork fillet.
In a bowl
ith foil.
While the pork is cooking, preheat a skillet
Preheat oven to 400 degrees.
Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
Let rest at least 5 minutes and slice thin.
Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
For Pork, pre-heat oven to 400
live oil.
3. Place pork loin into oven, turning and
Preheat oven to 325\u00b0F. Place pork in a large baking dish. Rub with oil, lemon zest and lemon juice. Season.
Bring milk, shallots, garlic, thyme, fennel seeds and peppercorns to a boil then pour over pork. Bake for 3 hours, turning every hour, until cooked to your liking.
Let rest, covered, for 20 mins, before carving. Serve with roasted fennel. Drizzle milk mixture over top.
make 6 incisions in the pork roast.
Stuff the garlic
gh heat. Rub the pork loin well on all
o the processor.
Combine pork butt and recado in large
tablespoon pepper.
Pat pork dry. Using a small sharp
law aside.
For the pork belly: Preheat the oven to
an.
Trim fat from pork loin keeping a thin layer
edium-high heat.
Add pork to pan.
Cook 5
il over high heat. Cook pork until browned all over. Set
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.
rub onto all surfaces of pork.
Place into a shallow
he center free for the pork chops.
Combine 1 teaspoon