Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture
'd never share this recipe, but here goes.
Make
skip this.
Cook the ham. If store bought and already
nd add 10 of the roasted garlic cloves. Pour the hot
oll. Place a slice of ham and a slice of Swiss
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.
slice or two of ham and slice of Swiss cheese
Preheat oven to 325 degrees.
Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10\" x 13\".
Layer the ham on the dough, followed by the cheese, onion and oregano.
With the long side closest to you, roll away from you and then seal the edge and ends.
Slice vent holes on top, taking care to only cut through the dough.
Bake in oven for approximately 45 minute.
hours or overnight.
ROASTED BERRIES: Preheat the oven to
o 325\u00b0F
Place ham on rack in open roasting
Place ham in a roasting pan and
ROASTED GARLIC:
Preheat the oven
n a nonstick pan, fry ham until warm and lightly brown
Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Pan fry ham and chopped onion in olive
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.