Place duck breast skin side-down on a
end for seasoning the roasted potatoes and the duck breasts.
Place
ettuce the slices of roasted apples and smoked duck breast. Personally I add
Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.
ightly score fat side of duck breast, with a sharp knife, in
he fat-side of each duck breast to create cross-hatch marks
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
ogether until combined.
Marinate duck breast halves in a covered dish
For the duck, mix the cinnamon and the
about 7 minutes.
Score duck breast skin in a diamond pattern
cross the skin of each duck breast about 1/2 inch apart
he heat.
Season the duck breast halves with salt and pepper
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
rispy fry the slices of duck breast (or bacon).
Add the
Place duck breasts in a bowl. Add
aper towel.
4. Score duck breast skin and season with salt
For the duck breasts:
Score the duck on the skin
lods of fat from the duck cavities, and trim any loose
irst don't use frozen duck breast. Go to your local butcher