Duck Roll Ups - cooking recipe

Ingredients

12 (7 inch) frozen square ready-to-eat crepes
1/4 cup mayonnaise
1 roasted duck breast, cut into strips
1 red bell pepper, cut into long strips (optional)
2 stalks celery, cut into long strips
2 spring onions, or to taste, cut into long strips
1/2 cup plum sauce
1 1/2 teaspoons white sugar
1/2 teaspoon distilled white vinegar

Preparation

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.