In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
o the bowl with 1 chicken breast, skin left on. Toss everything
f the side of each chicken breast, but don't cut all
For the chicken.
Pound chicken breasts with meat mallet to
et aside.
Season the chicken. Heat the oil in a
r smoked mozzarella, ricotta, roasted pepper and basil in a
ntil completely shredded. Cut the chicken breast into smaller pieces and add
I roast 4 boneless, skinless chicken breasts for this recipe. Season
0\u00b0F.
Place chicken breasts between 2 pieces
t burn!
Sprinkle the chicken breast with the greek seasoning, half
educe to half.
Season chicken to taste.
Heat a
o mix.
Place rinsed chicken in a 1 gallon zip
-inch pie plate. Mix chicken and sauce; spoon over cream
For chicken, dissolve salt
Heat oven to 350\u00b0. Grease 15 1/2 x 10 1/2 x 1-inch pan for chicken breast. Place chicken in pan. Mix remaining ingredients and brush over chicken. Bake, uncovered, 1 to 1 1/2 hours or until chicken is tender and juice of chicken is no longer pink.
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Place chicken in 1-gallon zip bag.
kin and wing bones from chicken; season.
Squeeze lime juice
Combine marinade ingredients and pour over chicken breasts. Marinate for 4 hours. Drain and bake chicken for 30 minutes at 350 degrees.