Roasted Chicken Breast - cooking recipe

Ingredients

6 boneless chicken breast halves
1 t. dried oregano
1 t. dried basil
1 t. dried sage
1/4 t. dried ginger
1 clove of garlic, chopped fine
2 T. soy sauce
1/4 c. Vegetable oil
1 t. Dijon mustard

Preparation

Combine marinade ingredients and pour over chicken breasts. Marinate for 4 hours. Drain and bake chicken for 30 minutes at 350 degrees.