Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
Add roasted almond flakes and toss.
Place blanched broccoli in pan.
Pour over with juice of the lemon, and use seasonings to taste.
Serve.
In a large bowl, with a hand blender, mix almond butter until creamy.
Mix in agave and eggs.
Add salt and baking soda.
Mix well with hand blender until all ingredients are thoroughly combined.
Mix half of the chocodrops into the batter.
Pour batter into a well greased 9 x 12 inch pyrex baking dish.
Scatter the other half of the chocodrops on top of the batter.
Bake at 325 degrees for 35 minutes.
Serve.
oat flour, maple syrup, and almond extract. Form the mixture into
n the refrigerator.
Some recipes call for the dough to
Prepare the Roasted Garlic Cream recipe. (see below).<
f creme fraiche (in my recipes) or whipped cream.
eat in the microwave the almond paste with 2 T of
s golden. Reserve garlic for almond sauce.
Meanwhile, heat remaining
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ou have extra for other recipes. See this thread for tips
Melt almond bark, add peanut butter, Rice Krispies, roasted peanuts and chow mein noodles; mix well.
Add marshmallows; stir. Drop on waxed paper with teaspoon.
Let cool.
orm a solution; stir in almond extract and/or vanilla if
nd egg, vanilla extract, and almond extract; whisk until smooth. Add
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
ieces.
To make the roasted pepper sauce, in a food
br>Meanwhile, make the quinoa almond crumble. Place the ingredients in
ecoration (optional).
Ground the roasted almonds with sugar in food
ombined, slowly whisk in the almond milk a little at a
Melt almond bark and stir in the chunky peanut butter.
Add dry roasted peanuts, miniature marshmallows and Rice Krispies.
May be dropped on wax paper or put in a greased pan.
Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency. This recipe makes 3/4 cup.
To roast chopped almonds, preheat oven to 350\u00b0F Roast 4-6 minutes, until light brown.