Broccoli & Almond With Lemon Butter - cooking recipe

Ingredients

1 cut and blanched head of broccoli
100 g butter
1/2 teaspoon virgin olive oil
1 lemon, juice of
50 g roasted sliced almonds
flaked sea salt
fresh ground black pepper

Preparation

Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
Add roasted almond flakes and toss.
Place blanched broccoli in pan.
Pour over with juice of the lemon, and use seasonings to taste.
Serve.