egrees C). Sprinkle flour into oven bag and place it in a
remove all innards/giblets, turkey neck; save if you are
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
lt; transfer to roasting bag. Stuff turkey with cardamom pods and
eel before using.
Turkey: Rinse turkey inside and out (do
>Turkey must be thoroughly thawed before preparing for the oven
Brining: Remove giblet bag from turkey, along with any extra internal
b>oven to 350 degrees F (175 degrees C).
Rinse the turkey
With turkey breast side up, cut through
ck at lowest position in oven and preheat to 375\
Preheat the oven to 350\u00b0F. For the
Preheat oven to 325\u00b0. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add tomatoes, soup mix and pepper.
Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce.
Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag 5 minutes.
Serves 6 to 8.
Preheat the oven to 350\u00b0F.
To
Preheat oven to 325 degrees.
Shake flour in Reynolds Oven Bag; place in 9 x 13 x 2 inch baking pan.
Add water and onion soup mix to oven bag.
Squeeze bag to blend in flour.
Add beef to bag. Turn bag to coat beef with sauce.
Place potatoes, onion and carrots in bag around beef.
Close oven bag with nylon tie, cut six 1/2 inch slits in top.
Tuck ends of bag in pan.
Bake 2 hours until meat thermometer reads 160 degrees.
Sprinkle with parsley before serving, if desired.
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
Place flour into oven bag and shake vigorously to dust
Place Reynolds(R) Oven Bag in roasting pan at least
br>Season body cavity of turkey with salt.
Spoon some
erbed bread stuffing.
Roast turkey:
Preheat oven to 425\u00b0F.
ird of oven and preheat to 375\u00b0F Pat turkey dry