Place beef roast in crock pot.
Pour
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
Let rib roast stand at room temperature 1
f needed.
Toss sliced roast beef with thin gravy until
epper, Toss to coat.
Roast for 45 minutes or until
Rub the rest of the roast down with seasoning salt.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
oking.
Thoroughly rinse the roast& pat dry with paper towel
an.
Lightly Coat pork roast in dry rub, saving about
5*F.
Place the roast rib side down. Cut pockets
cover not only the roast, but also go up the
Preparation of the roast : In a bowl, mix goat
eat and then brown the roast all over. This sears in
eserve to stuff in pork roast. Spoon remainder into a lightly
To prepare roast: Mix together butter, garlic, sage
our.
Slice open the roast so it lays out flat
hallow container. Gently press the roast onto the flour mixture to
dd them raw to the roast.)
To make the pork