126858 to use for the capon.
Pre heat oven to
Rinse capon and snip away any excess
o roast it.
Preheat oven 425\u00b0F.
Place the capon
he giblets and wash the capon inside and out. Rub the
Remove giblets and neck from inside bird.
Rinse bird with running cold water and drain well.
Combine seasoned salt, thyme, rosemary, sage, pepper and garlic powder and rub over outside and into body cavity.
Cover and refrigerate at least 12 hours or overnight.
Brush skin with oil; roast uncovered in 325\u00b0 oven 3 to 4 hours, basting frequently.
Makes 8 servings.
Take the capon and open the skin at
Place beef roast in crock pot.
Pour
Rinse the capon and pat dry.
Rub with the seasoned salt, seasoned pepper and paprika.
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
Let rib roast stand at room temperature 1
f needed.
Toss sliced roast beef with thin gravy until
Rub the rest of the roast down with seasoning salt.
epper, Toss to coat.
Roast for 45 minutes or until
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
oking.
Thoroughly rinse the roast& pat dry with paper towel
an.
Lightly Coat pork roast in dry rub, saving about
5*F.
Place the roast rib side down. Cut pockets
cover not only the roast, but also go up the