ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
f they are near a road or busy walkway that they
Place first 2 items in car.
Place key in ignition and turn one time.
Drive car onto road.
Heat for nearest restaurant.
gain.
Make the spice recipe as listed above. Store in
ll ingredients for the rocky road. Spread over brownie base and
Sift dry ingredients into large mixing bowl; mix well.
Bring water, oil and margarine to boil.
Pour over dry ingredients.
Mix real well.
Mix buttermilk, soda and eggs and add to cake mixture. Beat well again.
Bake in 12 x 13-inch pan at 350\u00b0 for 25 minutes or until toothpick comes out dry.
Check every 5 minutes as gets done quick and will end up dry.
Ice with Rocky Road Icing.
This cake is moist and makes a good pot luck dessert.
Cooking Chili Meat:
(Note: Meat should not be green and all rocks and other road debris should be removed.)
Heat oil and cook onions and meat until meat is browned.
Add all spices and mix well.
Add the tomatoes (including juice), tomato paste and water; bring to a boil.
Cook, partly covered, stirring frequently, for about 1 hour and 15 minutes.
When ready to serve, stir in beans and serve piping hot.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Boil the potatoes.
Allow to cool.
Take an oven tray line with baking paper.
Mash potatoes onto the baking tray, as roughly as possible. (Hence road Kill).
Season - salt, pepper, chilli, dried herbs whatever takes your fancy.
Drizzle with olive oil - liberally.
Bake at 180c for 40 minutes or until golden brown.
ryer or deep pan, heat oil to 350 degrees.
Dust
o evenly distribute the scented oil throughout the water.
Use
Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.
Cook in 1 tbsp olive oil until not pink inside. Remove
1.Heat oil in large saute pan. Add
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
Make the Garlic Oil: Heat the olive oil and garlic in a small
our room temperature coconut oil and canola oil to a blender. (You
4 teaspoons cornstarch and sesame oil; stir and set aside. Place
ll the water and olive oil at once and mix with