Add all items to a plastic bowl.
Place in microwave and cook for 15minutes on 50% power.
Stir mixture every few minutes, so as not to overcook any of the chocolate.
Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.
Place the chocolate and oil into a large
Melt chocolate and butter, stirring to blend,
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
anilla yogurt & drizzle 2 tbsp chocolate syrup over it. Repeat the
aper.
Place the chocolate pieces in the Vita-Mix
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
ell combined.
Stir in chocolate chips. They should be evenly
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or
vorite. Just pour ready-made chocolate milk into an 8oz mug
nto a mixing bowl. Melt chocolate in a bowl placed over
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the
nstant), 1 cup protein powder (chocolate is recommended), 5 packets Splenda
owder. Pour boiling water over chocolate in medium bowl and whisk
ike.
There are several recipes on this site.
I
eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and