Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Soften yeast in the warm water, and set aside for 5 minutes.
Meanwhile, combine sugar, shortening, and salt and stir into milk.
Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
Add enough of remaining flour to make a soft dough.
Let rise for 1 1/2 hours or until doubled in size.
Punch down.
Turn out and shape into rolls.
Let rise for 1 hour or until doubled.
Bake at 400\u00b0F for 10-12 minutes.
Brush with melted butter.
ups flour. Combine flour, dry yeast, sugar, & salt in a
small bowl, sprinkle the yeast over the warm water and
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
arge measuring cup. Mix flour, yeast, and salt in bowl of
Stir warm milk and yeast together until yeast dissolves. Set aside for 15
/4 water until the yeast dissolves, set aside for 10
br>Mix warm water and yeast, add sugar and salt.
Heat milk until lukewarm, dissolve yeast in it and stir into
110-115\u00b0F).
Sprinkle yeast over very warm water in
ircle, to form a ring.
Bake ring 40 minutes or until
In a small bowl, dissolve yeast in the warm water and
dough hook. Sprinkle the yeast on the surface of the
Roll dough out on floured board into an 18 x 6-inch rectangle. Spread the remaining ingredients over dough.
Roll up jelly roll style.
Transfer to greased cookie sheet and form into a ring. Pinch closed all edges.
Mix egg and 1 teaspoon milk and brush on filled bread ring.
With a sharp knife make slashes on top of ring, 1 1/2-inches apart.
Sprinkle with Parmesan cheese.
Cover and let rise 30 minutes.
Bake at 350\u00b0 for 30 minutes.
Leftovers may be placed in the fridge and eaten cold.
he center. Pour in the yeast water and mix with flour
Combine warm water and yeast in a large bowl; stir
up combine milk, sugar and yeast.
Let stand until frothy
Dissolve yeast in lukewarm water.
Combine
nch cookie cutter, cut out doughnut rounds. Using a floured 1