of the box of Rigatoni or 12 oz. and make
Cook rigatoni in boiling salted water according
range puree.
Double the recipe if you want to store
Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.
50\u00b0F.
Cook the rigatoni in a large pot of
Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
Cook rigatoni until tender in large pot,
0 mins.
Meanwhile, cook rigatoni in boiling, salted water until
oiling, salted water, cook the rigatoni until almost done, about 12
oiling, salted water, cook the rigatoni until almost done, about 12
ater to a boil. Cook rigatoni in the boiling water, stirring
75\u00b0.
Cook the rigatoni in boiling salt water until
5 minutes.
Add the rigatoni to the boiling pasta water
In large pot of water add salt and olive oil.
Cover when boiling.
Add rigatoni; cook 15 minutes.
Heat tomato sauce on low heat.
Cut cheese and margarine into slices.
Layer rigatoni, cheese and margarine in ovenproof dish or pan.
Pour sauce over top.
Bake at 350\u00b0 until cheese on top is melted, around 15 minutes.
Serve with salad and bread.
Cook rigatoni; keep warm.
In skillet,
f boiling salted water, cook rigatoni for about 8 minutes or
Preheat oven to 375\u00b0F. Toss together squash, bacon, garlic and 1 tbsp oil. Transfer to a baking tray and roast for 30-40 mins, until squash is tender. Squeeze cooked garlic cloves from skin.
Meanwhile, cook rigatoni in boiling, salted water until al dente. Drain, reserving 1 cup of cooking liquid. Toss with roast squash mixture, remaining oil, feta and parsley. Transfer to a large baking dish and pour reserved liquid over top. Sprinkle with cheese then bake for 25 mins, until golden. Sprinkle with reserved parsley and serve.
0 mins.
Meanwhile, cook rigatoni in boiling salted water until
Saute onions and bell pepper in oil.
Add ground beef; brown. Drain.
Add tomato paste, water and tomatoes.
Add salt, pepper and oregano to taste.
Simmer, adding water as needed.
Cook rigatoni as directed.
Wash and drain.
Layer cooked rigatoni, sauce, Ricotta and Mozzarella until all used, ending with Mozzarella.
Bake at 350\u00b0 until cheese is melted, approximately 30 minutes.
emove bay leaf.
Cook rigatoni according to package directions; drain