Baked Rigatoni - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
1 can tomato paste
1 can diced tomatoes
2 to 3 cans water
2 Tbsp. oil
1 lb. rigatoni
1 lb. Mozzarella cheese
1 lb. Ricotta cheese
salt, pepper and oregano to taste
1 bell pepper, diced

Preparation

Saute onions and bell pepper in oil.
Add ground beef; brown. Drain.
Add tomato paste, water and tomatoes.
Add salt, pepper and oregano to taste.
Simmer, adding water as needed.
Cook rigatoni as directed.
Wash and drain.
Layer cooked rigatoni, sauce, Ricotta and Mozzarella until all used, ending with Mozzarella.
Bake at 350\u00b0 until cheese is melted, approximately 30 minutes.